Wednesday, February 23, 2011

Chili For An Army

You will need:

6-7 qt. Crock Pot
2.5 lbs. ground beef, cooked and drained
2- 15.5 oz. cans light red kidney beans, drained
2- 30 oz. cans pinto beans, drained
2- 28 oz. cans crushed tomatoes
2 cups water
3 envelopes chili seasoning


Add all ingredients to crock pot and cook on low for up to 8 hours.

See as I am only cooking for a family of 3, there are tons of leftovers. So if any of you have some ideas on what to do with leftovers, please, feel free to post it!

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