Thursday, February 17, 2011

Stuffed Cabbage Stoup

Stuffed Cabbage Stoup!

You will need:

1-1 1/2 lbs. ground beef
1 sm. head of cabbage, chopped
3 sm. onions, chopped
1- 14.5 oz. can diced tomatoes
1- 28 oz. can crushed tomatoes
2 tsp. italian seasonings
2 tsp. dried parsley
2 tsp. garlic powder
6-8 cups water or beef broth
Salt and pepper to taste


1. Chop onions and add to stock pot, cover with water and simmer till desired tenderness.
2. Brown ground beef and drain.
3. Add remaining ingredients and ground beef to onions.
4. Let simmer til cabbage is desired tenderness.

I used a total 8 cups of water for my stuffed cabbage stoup and let it simmer atleast an hour.  I also added a little extra garlic powder and salt for extra flavor.  Feel free to tweak this recipe any way you like.  Let me know how yours comes out and what you think of it.


  1. I need to learn how to cook with cabbage! Thanks!

  2. This is probably one of the easiest and tastiest soups, i hope you try it and let me know how it comes out.