I decided to try my hand at a batch recipe. Make now, freeze, cook and eat later. I hope you enjoy!
You will need:
5 lbs. ground beef
3 eggs
1 cup bread crumbs (I used crushed saltine crackers.)
1 cup ketchup
1/3 cup Dale's Seasoning
1 cup onions, finely chopped ( or 1 tbsp. onion powder. My picky eaters won't touch onions)
1/2 tbsp. garlic powder
Salt and pepper to taste
Directions:
1. To large bowl add all ingredients except the ground beef. mix togther.
2. Add ground beef and mix together
3. Divide mixture into 3 loaves, place 2 in freezer bags and freeze.
4. Put remaining loaf into glass dish and cook at 350 degrees for about 1 1/2 to 2 hrs.
About half way through cooking, I drain any grease that is in the cooking dish and add ketchup to cover top of meatloaf and return to oven to finish cooking.
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