Friday, February 25, 2011

Meatloaf- Batch Recipe

I decided to try my hand at a batch recipe.  Make now, freeze, cook and eat later.  I hope you enjoy!

You will need:

5 lbs. ground beef
3 eggs
1 cup bread crumbs (I used crushed saltine crackers.)
1 cup ketchup
1/3 cup Dale's Seasoning
1 cup onions, finely chopped ( or 1 tbsp. onion powder. My picky eaters won't touch onions)
1/2 tbsp. garlic powder
Salt and pepper to taste


1.  To large bowl add all ingredients except the ground beef. mix togther.

2. Add ground beef and mix together

3. Divide mixture into 3 loaves, place 2 in freezer bags and freeze.

4. Put remaining loaf into glass dish and cook at 350 degrees for about 1 1/2  to 2 hrs.

About half way through cooking, I drain any grease that is in the cooking dish and add ketchup to cover top of meatloaf and return to oven to finish cooking.

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